Carne Colorada {achiote Marinated Meat}
yield: 5
total time: 50 minutes
Ingredients
- 2 pounds beef top sirloin or pork tenderloin, cut into medium sized cubes or strips
- 6 garlic cloves
- 1 red onion chopped in large chunks
- 3 tablespoons achiote ground, or annatto
- 1 tablespoon ground cumin
- 1/2 tablespoon oregano
- 2 teaspoons salt
- 2 tablespoons lemon juice
- 1/2 cup beer can also use chicha or water
- 3 tablespoons oil butter or lard
- 1 tablespoon achiote seeds
- salt to taste
- corn Mote or hominy
- potato LLapingacho, patties or boiled potatoes
- yuca Boiled, /cassava
- plantains Fried ripe
- onion curtido
- avocado slices
- salad
- criollo
- nuts Tostado/cancha/chulpi corn
- cheese slices or cheese sauce
Nutrition
- Calories : 620 calories
- Carbohydrate : 22 grams
- Cholesterol : 130 milligrams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 13 grams
- Sodium : 1270 milligrams
- Sugar : 6 grams
- TransFat : 2 grams
Thank you for visiting our website. Hope you enjoy Carne Colorada {achiote Marinated Meat} above. You can see more 16 peruvian corn nuts recipe Unleash your inner chef! to get more great cooking ideas.