Chimichurri
yield: 1
total time: 5 minutes
Ingredients
- 3/4 cup sherry vinegar
- 1/2 cup olive oil
- 3/4 cup fresh flat leaf parsley chopped
- 3 tablespoons fresh oregano chopped
- 6 cloves garlic chopped
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon salt
Nutrition
- Calories : 1070 calories
- Carbohydrate : 17 grams
- Fat : 110 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 16 grams
- Sodium : 1820 milligrams
- Sugar : 1 grams
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