Grilled Dixie Chicken with Cayenne Spice Rub

Ingredients

• 2 tablespoons salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon golden brown sugar packed
• 2 teaspoons garlic powder
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons onion powder
• 1 teaspoon lemon pepper seasoning with garlic and onion
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 cup unsalted butter room temperature
• 8 pounds chickens quartered, rinsed, patted dry
• 1 sourdough baguette cut on diagonal into 3/4-inch-thick slices

Nutrition

• Calories : 710 calories
• Carbohydrate : 20 grams
• Cholesterol : 325 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 95 grams
• SaturatedFat : 12 grams
• Sodium : 2320 milligrams
• Sugar : 2 grams