Peruvian Chicken Stir-Fry (Pollo Saltado)

Ingredients

• 500 grams chicken breast
• 2 tomatoes
• 1 onion
• 1 red bell pepper
• 2 garlic cloves minced
• 1 tablespoon garlic powder
• 1/2 tablespoon cumin
• 1/2 cup white wine or chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon red wine vinegar you can use white wine vinegar
• 1 tablespoon olive oil
• salt
• pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 13 grams
• Cholesterol : 80 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 2 grams
• Sodium : 1020 milligrams
• Sugar : 5 grams