Peruvian Roast Chicken

Ingredients

• 5 garlic cloves peeled
• fine sea salt
• 4 pounds chicken
• 1 lemon cut into quarters
• 3 tablespoons white wine vinegar
• 1/4 cup white wine
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons paprika
• 1 1/2 tablespoons ground cumin
• 2 teaspoons ground black pepper freshly
• 1/2 teaspoon dried oregano
• 2 avocados
• 3/4 red onion a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite
• 2 tablespoons cilantro leaves finely chopped fresh, or to taste
• 2 tablespoons lime juice from 1 large lime
• 2 tablespoons extra-virgin olive oil
• coarse sea salt

Nutrition

• Calories : 840 calories
• Carbohydrate : 19 grams
• Cholesterol : 295 milligrams
• Fat : 43 grams
• Fiber : 10 grams
• Protein : 94 grams
• SaturatedFat : 9 grams
• Sodium : 750 milligrams
• Sugar : 3 grams