Classical Peruvian Ceviche
yield: 2
total time: 20 minutes
Ingredients
- 400 grams bass European, any kind of white meat fish will do the job
- 5 limes
- 1/2 purple onion sliced in julienne
- 1 teaspoon chili pepper cut into small cubes
- 1 avocado
- 1 sweet potato boiled
- 1/4 cup corn toasted
- 1 tablespoon coriander freshly chopped
- kosher salt
Nutrition
- Calories : 560 calories
- Carbohydrate : 58 grams
- Cholesterol : 135 milligrams
- Fat : 23 grams
- Fiber : 18 grams
- Protein : 45 grams
- SaturatedFat : 4 grams
- Sodium : 590 milligrams
- Sugar : 11 grams
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