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Beef Empanada Filling

yield: 4 total time: 50 minutes
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Ingredients

  • 1 teaspoon bacon grease pork lard or vegetable oil
  • 1 onion large, peeled and coarsely chopped
  • 5 garlic cloves peeled and finely chopped
  • 2 pounds beef ground
  • 1 cup beef broth homemade or from a jar/box
  • 1/4 cup green olives pitted and finely chopped
  • 1/2 cup raisins soaked in warm water for 1 hour
  • 2 small potatoes diced into 1/2- inch cubes and boiled until soft
  • 2 eggs hardboiled, coarsely chopped

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 260 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 15 grams
  • Sodium : 520 milligrams
  • Sugar : 11 grams
  • TransFat : 2.5 grams
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