Persimmon Upside Down Cake

Ingredients

• 3 tablespoons margarine
• 1/4 cup brown sugar
• 4 persimmons large ripe, peeled and sliced
• 1/2 cup butter softened
• 1 cup white sugar
• 2 cups persimmon pulp
• 2 cups all-purpose flour sifted
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped pecans
• 1/2 teaspoon lemon zest

Nutrition

• Calories : 290 calories
• Carbohydrate : 40 grams
• Cholesterol : 20 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 320 milligrams
• Sugar : 20 grams
• TransFat : 0.5 grams