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Old Fashioned Persimmon Pudding

yield: 12 total time: 70 minutes
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Ingredients

  • 2 pounds persimmons
  • 3/4 cup sugar
  • 1/2 cup melted butter
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 2 eggs beaten
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated nutmeg freshly
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 cup pecan pieces

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 14 grams
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