Nonnie's Persimmon Pudding

Ingredients

• 2 cups persimmon pulp
• 2 cups white sugar
• 2 eggs beaten
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 1/2 cups buttermilk
• 1/4 cup heavy cream
• 1 tablespoon honey
• 4 tablespoons butter melted
• 1 cup water
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 4 teaspoons vanilla extract

Nutrition

• Calories : 300 calories
• Carbohydrate : 54 grams
• Cholesterol : 55 milligrams
• Fat : 8 grams
• Protein : 4 grams
• SaturatedFat : 4.5 grams
• Sodium : 240 milligrams
• Sugar : 45 grams