Slow Cooked Whole Chicken and Vegetables
yield: 5
total time: 55 minutes
Ingredients
- 4 pounds whole chicken
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper freshly
- 1/2 teaspoon dried thyme
- 5 1/2 stalks celery cut into 1 inch pieces
- 1 pound baby carrots bag
- 11 red potatoes baby
- 1/2 cup chicken broth
Nutrition
- Calories : 310 calories
- Carbohydrate : 69 grams
- Fiber : 11 grams
- Protein : 9 grams
- Sodium : 350 milligrams
- Sugar : 9 grams
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