Recipes details Download PDF
Site Logo

Quinoa Tabbouleh Salad

yield: 7 total time: 40 minutes
Icon site

Ingredients

  • 3/4 cup quinoa uncooked
  • 1 1/2 cups fresh flat leaf parsley minced, about 2 large bunches
  • 1 cup fresh mint minced, 1 small bunch
  • 3 fresh tomatoes
  • 1/4 cup scallions finely chopped, or onions
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice freshly squeezed, or more to taste
  • 1/4 cup olive oil Fine mesh strainer, large skillet, small saucepan, bowl
  • 3/4 teaspoon salt

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Quinoa Tabbouleh Salad above. You can see more 19 persian tabbouleh recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients