Ingredients
- 2 pounds beef cubed
- 3 carrots medium, chopped
- 1 1/2 cups celery ribs chopped
- 3 potatoes medium, cubed
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground cloves
- 2 pieces bay leaves dried or fresh
- 1 tablespoon cornstarch diluted in 2 tbsp water
- 1 teaspoon garlic minced
- 1 onion medium, chopped
- 2 cups beef broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Nutrition
- Calories : 480 calories
- Carbohydrate : 24 grams
- Cholesterol : 105 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 1000 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
Thank you for visiting our website. Hope you enjoy Beef Stew above. You can see more 20 persian stew recipe Get ready to indulge! to get more great cooking ideas.