Persian Spinach and Yogurt Dip - Borani Esfenaj
yield: 4
total time: 5 minutes
Ingredients
- 1 bag spinach roughly chopped
- 2 cloves garlic minced
- 3 cups plain yogurt Greek yogurt is preferred
- salt
- pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 340 milligrams
- Sugar : 9 grams
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