Ingredients
- 1 cup cucumber finely diced, remove seeds if they are large
- 1 cup diced tomatoes finely
- 1 cup diced onions finely, I used sweet Vidalia onion
- 1 cup chopped parsley finely, or a little less, to taste
- 1 cup mint finely chopped, or a little less, to taste
- 2 1/2 tablespoons olive oil or more to taste
- 1 1/2 tablespoons fresh lemon juice or more to taste
- salt pepper to taste
- pepper salt, to taste
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
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