Recipe for Middle Eastern Tomato Salad (Salad Shirazi)

Ingredients

• 1 cup cucumber finely diced, remove seeds if they are large
• 1 cup diced tomatoes finely
• 1 cup diced onions finely, I used sweet Vidalia onion
• 1 cup chopped parsley finely, or a little less, to taste
• 1 cup mint finely chopped, or a little less, to taste
• 2 1/2 tablespoons olive oil or more to taste
• 1 1/2 tablespoons fresh lemon juice or more to taste
• salt pepper to taste
• pepper salt, to taste

Nutrition

• Calories : 100 calories
• Carbohydrate : 8 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 170 milligrams
• Sugar : 3 grams