Roasted Tomato Soup

Ingredients

• 5 tomatoes large, cut into 3/4" slices
• 1 onion cut into 1/2" slices
• 1/2 jalapeno cut in half lengthwise, seeded
• 2 bell peppers seeded, cut into 4 pieces
• olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt or to taste
• ground black pepper freshly
• 2 cups vegetable broth
• 1/4 cup grated Parmesan cheese plus additional cheese for garnishing
• 3 tablespoons heavy cream or creme fraiche, optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 14 grams
• Cholesterol : 25 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 5 grams
• Sodium : 1020 milligrams
• Sugar : 8 grams