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Persian Rice with Potato Tahdig

yield: 7 total time: 75 minutes
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Ingredients

  • 3 cups basmati rice long-grain
  • 6 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon saffron
  • 2 tablespoons hot water
  • 3 tablespoons oil or more depending on how crunchy you want the potatoes!
  • 1 potato

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 68 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 180 milligrams
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