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Persian Rice with Potato Tahdig

yield: 7 total time: 75 minutes

Ingredients

3 cups basmati rice long-grain
6 cups water
1/2 teaspoon salt
1 teaspoon saffron
2 tablespoons hot water
3 tablespoons oil or more depending on how crunchy you want the potatoes!
1 potato

Nutrition

Calories : 360 calories
Carbohydrate : 68 grams
Fat : 7 grams
Fiber : 1 grams
Protein : 6 grams
Sodium : 180 milligrams

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