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Tahdig (Persian Rice)

yield: 8 total time: 45 minutes
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Ingredients

  • 2 cups rice uncooked, basmati, jasmine, or white - your choice
  • 4 cups water
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil or unsalted butter

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
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