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Persian Rice Cooking Method with Rice Cooker

yield: 4 total time: 45 minutes

Ingredients

2 cups rice the equivalent in standard measuring cup is 1 1/2 cups
2 cups water
1 tablespoon canola oil
salt

Nutrition

Calories : 150 calories
Carbohydrate : 27 grams
Fat : 3.5 grams
Protein : 2 grams
Sodium : 200 milligrams

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