Tahdig (Persian Rice)
yield: 8
total time: 45 minutes
Ingredients
- 2 cups rice uncooked, basmati, jasmine, or white - your choice
- 4 cups water
- 1/2 teaspoon salt
- 3 tablespoons olive oil or unsalted butter
Nutrition
- Calories : 110 calories
- Carbohydrate : 13 grams
- Fat : 5 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 150 milligrams
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