Persian Rice Cooking Method with Rice Cooker
yield: 4
total time: 45 minutes
Ingredients
- 2 cups rice the equivalent in standard measuring cup is 1 1/2 cups
- 2 cups water
- 1 tablespoon canola oil
- salt
Nutrition
- Calories : 150 calories
- Carbohydrate : 27 grams
- Fat : 3.5 grams
- Protein : 2 grams
- Sodium : 200 milligrams
Thank you for visiting our website. Hope you enjoy Persian Rice Cooking Method with Rice Cooker above. You can see more 15 persian rice recipe in rice cooker Experience flavor like never before! to get more great cooking ideas.