Persian Rice Cookies / Nane Berenji
yield: 25
total time: 9 minutes
Ingredients
- 1 9/16 cups rice flour
- 1 cup powdered sugar 1 cup+ 2 tbsp
- 7 7/8 tablespoons butter ; softened
- 1 egg yolk
- 1 1/2 tablespoons rose water
- 1 teaspoon cardamom powder
- 2 tablespoons saffron brewed
- 2 1/4 tablespoons poppy seeds black
Nutrition
- Calories : 100 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
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