Persian Rice Cookies / Nane Berenji

Ingredients

• 1 9/16 cups rice flour
• 1 cup powdered sugar 1 cup+ 2 tbsp
• 7 7/8 tablespoons butter ; softened
• 1 egg yolk
• 1 1/2 tablespoons rose water
• 1 teaspoon cardamom powder
• 2 tablespoons saffron brewed
• 2 1/4 tablespoons poppy seeds black

Nutrition

• Calories : 100 calories
• Carbohydrate : 14 grams
• Cholesterol : 20 milligrams
• Fat : 4.5 grams
• Protein : 1 grams
• SaturatedFat : 2.5 grams
• Sodium : 25 milligrams
• Sugar : 5 grams