Persian Rice Cooking Method with Rice Cooker
yield: 4
total time: 45 minutes
Ingredients
- 2 cups rice the equivalent in standard measuring cup is 1 1/2 cups
- 2 cups water
- 1 tablespoon canola oil
- salt
Nutrition
- Calories : 150 calories
- Carbohydrate : 27 grams
- Fat : 3.5 grams
- Protein : 2 grams
- Sodium : 200 milligrams
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