Persian Saffron Raisin Cookies | Shirini Kishmishi
yield: 18
total time: 60 minutes
Ingredients
- 1/4 teaspoon saffron ground
- 2 teaspoons hot water
- 1/2 cup unsalted butter melted
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup raisins
- 1 1/3 cups all purpose flour
Nutrition
- Calories : 140 calories
- Carbohydrate : 20 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 10 milligrams
- Sugar : 12 grams
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