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Salad Olivieh (Persian Potato Salad with Chicken)

yield: 8 total time: 210 minutes
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Ingredients

  • 1 pound russet potatoes
  • 3 large eggs
  • 3 tablespoons extra-virgin olive oil divided
  • 1 boneless chicken breast
  • 1 teaspoon salt divided
  • 1/4 cup lemon juice
  • 3 dill pickles large, diced
  • 2 cups frozen peas thawed
  • 1/4 teaspoon ground black pepper
  • 1/4 cup mayonnaise
  • radishes sliced
  • green onions
  • fresh herbs

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 100 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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