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Taylor's Piroshki

yield: 38 total time: 120 minutes
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • dried dill weed to taste
  • 1/4 ounce active dry yeast
  • 1/4 cup warm water
  • 1 cup milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 3 cups oil for frying

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 30 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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