Khoresht Gharch (Persian Mushroom Stew)

Ingredients

• 1/8 teaspoon saffron ground
• 1/2 tablespoon hot water
• 3 tablespoons oil divided
• 1 onion large, peeled and thinly sliced
• 1 clove garlic peeled and crushed
• 1 pound chicken thighs cut into 1 inch pieces
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 8 ounces fresh mushrooms
• 1 tablespoon flour
• 1 tablespoon chopped parsley
• 1 tablespoon lime juice
• 1 egg yolk
• 1/2 teaspoon ground cumin

Nutrition

• Calories : 380 calories
• Carbohydrate : 7 grams
• Cholesterol : 150 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 22 grams
• SaturatedFat : 6 grams
• Sodium : 240 milligrams
• Sugar : 2 grams