Gundi (Persian Chicken Meatball Soup)

Ingredients

• 1/4 cup canola oil
• 1 pound chicken wings
• kosher salt
• ground black pepper
• 3 onions medium, 2 roughly chopped, 1 minced
• 3 carrots medium, roughly chopped
• 2 cloves garlic crushed
• 8 cups chicken stock
• 1 bay leaf
• 1 1/2 pounds ground chicken
• 1 1/2 cups chickpea flour
• 2 1/2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground cardamom

Nutrition

• Calories : 660 calories
• Carbohydrate : 36 grams
• Cholesterol : 165 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 49 grams
• SaturatedFat : 6 grams
• Sodium : 1070 milligrams
• Sugar : 13 grams