Easy Perfect Mahi Mahi

Ingredients

• 2 tablespoons salted butter softened to room temp
• 1 tablespoon chopped chives freshly, or parsley
• 2 tablespoons garlic cloves minced
• 1/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon juice from fresh lemon
• 1 tablespoon grated lemon peel
• 2 tablespoons olive oil
• 4 mahi mahi fillets 1-inch thick, 4 oz. each
• kosher salt for fsh
• freshly ground black pepper for fish

Nutrition

• Calories : 120 calories
• Carbohydrate : 2 grams
• Cholesterol : 15 milligrams
• Fat : 13 grams
• SaturatedFat : 4.5 grams
• Sodium : 310 milligrams