Mac and Cheese
yield: 4
total time: 60 minutes
Ingredients
- kosher salt
- vegetable oil
- 1/2 pound macaroni cavatappi or penne, 8 ounces
- 2 1/2 cups milk
- 4 tablespoons unsalted butter divided
- 1/4 cup all-purpose flour
- 6 ounces gruyere grated, about 2 cups
- 4 ounces extra sharp cheddar grated, about 1 cup
- 1/4 teaspoon ground black pepper freshly
- 1/4 teaspoon ground nutmeg
- 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
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