Ingredients
- 1 eggplant large, diced into 1/2 inch cubes
- freshly ground pepper
- sea salt
- extra-virgin olive oil
- 1 lavash sheets of fresh whole wheat
- 1 cup cherry tomatoes halved
- 1/3 cup green onion thinly sliced
- 1/3 cup basil roughly chopped
- 1/2 cup mozzarella grated, use a box grater to coarsly grate it
- 1/4 cup Parmesan grated
- red pepper flakes to taste
- 4 cups arugula
- 1 tablespoon lemon juice freshly-squeezed
Nutrition
- Calories : 320 calories
- Carbohydrate : 37 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 12 grams
- Protein : 14 grams
- SaturatedFat : 5 grams
- Sodium : 540 milligrams
- Sugar : 7 grams
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