Zucchini & Eggplant Stew
yield: 7
total time: 25 minutes
Ingredients
- 1 zucchini large, chopped
- 1 onion sliced
- 1 eggplant large, chopped
- 2 cans diced tomatoes
- 1 can tomato paste
- 2 cans chicken broth
- 1 teaspoon Sriracha
- 2 tablespoons basil
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1/2 tablespoon black pepper
- 1 teaspoon salt
- mozzarella cheese for garnish, optional
Nutrition
- Calories : 70 calories
- Carbohydrate : 14 grams
- Fat : 0.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 510 milligrams
- Sugar : 7 grams
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