Kuku Sabzi (Leek and Herb Frittata)
yield: 8
total time: 35 minutes
Ingredients
- 1/2 cup chopped cilantro plus more for garnish
- 1/2 cup dill chopped
- 1/2 cup chopped parsley
- 1/2 teaspoon ground turmeric
- 12 eggs lightly beaten
- 1 russet potato large, peeled, grated, and blanched
- 1 leek large, quartered lengthwise, thinly sliced crosswise
- kosher salt
- ground black pepper
- 6 tablespoons canola oil
- 1/4 cup pomegranate seeds
Nutrition
- Calories : 230 calories
- Carbohydrate : 9 grams
- Cholesterol : 315 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 3 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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