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Kuku Sabzi (Leek and Herb Frittata)

yield: 8 total time: 35 minutes
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Ingredients

  • 1/2 cup chopped cilantro plus more for garnish
  • 1/2 cup dill chopped
  • 1/2 cup chopped parsley
  • 1/2 teaspoon ground turmeric
  • 12 eggs lightly beaten
  • 1 russet potato large, peeled, grated, and blanched
  • 1 leek large, quartered lengthwise, thinly sliced crosswise
  • kosher salt
  • ground black pepper
  • 6 tablespoons canola oil
  • 1/4 cup pomegranate seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 315 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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