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No-Churn Persian Ice cream

yield: 8 total time: 30 minutes

Ingredients

1 1/4 cups whole milk fresh
1 tablespoon corn flour
1 11/16 cups condensed milk
1 11/16 cups double cream
1/4 teaspoon saffron powder
5 tablespoons rose water

Nutrition

Calories : 440 calories
Carbohydrate : 39 grams
Cholesterol : 110 milligrams
Fat : 30 grams
Protein : 8 grams
SaturatedFat : 18 grams
Sodium : 120 milligrams
Sugar : 37 grams

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