Persian Ice Cream with Saffron and Rosewater
yield: 4
total time: 10 minutes
Ingredients
- 1 1/2 quarts vanilla ice cream
- 1/4 teaspoon saffron crushed
- 1 tablespoon water
- 1 tablespoon rose water
- 1/2 cup pistachios shelled and coarsely chopped
Nutrition
- Calories : 500 calories
- Carbohydrate : 52 grams
- Cholesterol : 85 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 15 grams
- Sodium : 160 milligrams
- Sugar : 43 grams
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