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Persian Ice Cream with Saffron and Rosewater

yield: 4 total time: 10 minutes
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Ingredients

  • 1 1/2 quarts vanilla ice cream
  • 1/4 teaspoon saffron crushed
  • 1 tablespoon water
  • 1 tablespoon rose water
  • 1/2 cup pistachios shelled and coarsely chopped

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 85 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 15 grams
  • Sodium : 160 milligrams
  • Sugar : 43 grams
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