SCHEZWAN SAUCE

Ingredients

• 25 dried red chilies nos –, if you wan your sauce less spicy then deseed it, I like the heat so I didn’t
• white vinegar
• chilies
• 1/4 garlic cloves th cup –, finely chopped or minced
• 4 tablespoons ginger grated
• 8 tablespoons tomato ketchup or as needed
• 1 tablespoon soya sauce
• 2 tablespoons green chilies chopped finely
• 1/4 green onions th cup packed – White part of the, chopped finely
• 1/4 green onion th cup packed – Green part of the, chopped finely
• 1/4 celery stalks th cup –, chopped finely or Coriander stems chopped finely
• 4 tablespoons vinegar to add at last after making the sauce
• 1 teaspoon peppercorns – Schezwan, powdered or Black pepper powder
• 2 teaspoons sugar
• 1/4 sesame oil th cup –, or normal cooking oil
• salt to taste

Nutrition

• Calories : 110 calories
• Carbohydrate : 19 grams
• Cholesterol : 5 milligrams
• Fat : 2.5 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 840 milligrams
• Sugar : 9 grams