Paella a la Valenciana

Ingredients

• 1 white beans rounded cup dried large
• 1/2 cup olive oil
• 1 chicken or rabbit, about 3 lb., cut into 8 &nbsp serving pieces
• freshly ground pepper Salt and, to taste
• 1 yellow onion large, chopped
• 2 garlic cloves minced
• 1/2 teaspoon saffron threads crushed
• 4 tomatoes peeled, seeded and chopped
• 4 cups chicken stock
• 1/2 pound green beans trimmed, blanched for 3 to &nbsp 5 minutes and drained
• 2 rosemary sprigs fresh, tough stems discarded, &nbsp leaves chopped
• 2 1/2 cups rice Spanish Calasparra
• 1 pound shrimp large, peeled and deveined
• lemon wedges for garnish, optional

Nutrition

• Calories : 620 calories
• Carbohydrate : 35 grams
• Cholesterol : 245 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 63 grams
• SaturatedFat : 4.5 grams
• Sodium : 460 milligrams
• Sugar : 6 grams