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Dolmeh (Stuffed Grape Leaves)

yield: 4 total time: 85 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 cup diced yellow onion
  • 1/2 scallions chopped
  • 1 tablespoon garlic peeled and finely chopped
  • 1 pound ground beef
  • 1/3 cup green peas split
  • 2/3 cup basmati rice rinsed
  • 1/2 cup fresh dill finely chopped
  • 1/2 cup fresh tarragon finely chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • grape leaves rinsed and stem removed
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup sugar

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 85 milligrams
  • Sugar : 16 grams
  • TransFat : 1 grams
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