Persian Feta Kataifi Pastries with Beetroot Relish
yield: 4
total time: 60 minutes
Ingredients
- 250 grams feta can Persian
- 200 grams pastry Antoniou Kataifi
- 2 cups salad leaves baby
- 1/4 cup chopped walnuts toasted
- 300 grams beetroot fresh, peeled and coarsely grated
- 1 green apple small, peeled and coarsely grated
- 1 red onion small, finely chopped
- 1 cup red wine vinegar
- 1 cup brown sugar firmly packed
- 1 cinnamon stick
- 3 whole cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground allspice
Nutrition
- Calories : 440 calories
- Carbohydrate : 56 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 1070 milligrams
- Sugar : 49 grams
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