Persian Feta Kataifi Pastries with Beetroot Relish

Ingredients

• 250 grams feta can Persian
• 200 grams pastry Antoniou Kataifi
• 2 cups salad leaves baby
• 1/4 cup chopped walnuts toasted
• 300 grams beetroot fresh, peeled and coarsely grated
• 1 green apple small, peeled and coarsely grated
• 1 red onion small, finely chopped
• 1 cup red wine vinegar
• 1 cup brown sugar firmly packed
• 1 cinnamon stick
• 3 whole cloves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground allspice

Nutrition

• Calories : 440 calories
• Carbohydrate : 56 grams
• Cholesterol : 55 milligrams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 10 grams
• Sodium : 1070 milligrams
• Sugar : 49 grams