Banjan Borani
yield: 4
total time: 55 minutes
Ingredients
- 2 cups yogurt full-fat, preferably ΒΌ of it will be sour yogurt
- 3 eggplants sliced crosswise
- 3 red onions sliced in half-rings
- 1 1/2 teaspoons garlic paste
- 4 Roma tomatoes sliced crosswise
- 5 green chilies thinly diced
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
Nutrition
- Calories : 230 calories
- Carbohydrate : 45 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 16 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 660 milligrams
- Sugar : 21 grams
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