Persian Cucumber Salad with Walnuts and Sultanas

Ingredients

• 1 3/8 cups yoghurt natural, strained
• 1 cucumber large, peeled and roughly diced
• 2 tablespoons toasted walnuts roughly chopped
• 1 tablespoon fresh dill chopped
• 1 tablespoon chopped fresh mint
• 3 tablespoons sultanas roughly chopped, I didn't chop mine, I like nice bites of sweetness
• salt
• freshly ground black pepper

Nutrition

• Calories : 80 calories
• Carbohydrate : 8 grams
• Cholesterol : 10 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 230 milligrams
• Sugar : 6 grams