Persian Cucumber Salad with Walnuts and Sultanas
yield: 4
total time: 55 minutes
Ingredients
- 1 3/8 cups yoghurt natural, strained
- 1 cucumber large, peeled and roughly diced
- 2 tablespoons toasted walnuts roughly chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon chopped fresh mint
- 3 tablespoons sultanas roughly chopped, I didn't chop mine, I like nice bites of sweetness
- salt
- freshly ground black pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 230 milligrams
- Sugar : 6 grams
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