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Raw & Vegan Tuna Salad

yield: 5 total time: 15 minutes

Ingredients

1 cup sunflower seeds soaked 2 hours
2 pickles chopped, I didn’t have any
1/2 cup cucumber chopped, or celery
1/2 cup shredded carrot
1/4 teaspoon onion powder
1/2 tablespoon apple cider vinegar
1/2 tablespoon maple syrup
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt Herbamare
ground black pepper Freshly, to taste
paprika to garnish, optional

Nutrition

Calories : 180 calories
Carbohydrate : 10 grams
Fat : 15 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 1 grams
Sodium : 420 milligrams
Sugar : 3 grams

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