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Persian Baked Saffron Rice - Tahchin

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 cups basmati rice White
  • 3 cups water
  • 1 cup yogurt Full Fat
  • 3 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 chicken breast Split
  • 1/4 cup diced onion
  • 1/2 teaspoon turmeric
  • 3 tablespoons water Saffron
  • 1 muffin 3 x3 Deep, TinĀ  or 9 x 13 Pyrex Dish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 230 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 7 grams
  • Sodium : 1490 milligrams
  • Sugar : 3 grams
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