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Persian Baked Saffron Rice - Tahchin

yield: 4 total time: 90 minutes

Ingredients

1 1/2 cups basmati rice White
3 cups water
1 cup yogurt Full Fat
3 egg yolks
2 tablespoons butter
2 teaspoons salt
1 chicken breast Split
1/4 cup diced onion
1/2 teaspoon turmeric
3 tablespoons water Saffron
1 muffin 3 x3 Deep, Tin or 9 x 13 Pyrex Dish

Nutrition

Calories : 550 calories
Carbohydrate : 74 grams
Cholesterol : 230 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 23 grams
SaturatedFat : 7 grams
Sodium : 1490 milligrams
Sugar : 3 grams

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