Salad Olivieh (Persian Potato Salad with Chicken)
yield: 8
total time: 210 minutes
Ingredients
- 1 pound russet potatoes
- 3 large eggs
- 3 tablespoons extra-virgin olive oil divided
- 1 boneless chicken breast
- 1 teaspoon salt divided
- 1/4 cup lemon juice
- 3 dill pickles large, diced
- 2 cups frozen peas thawed
- 1/4 teaspoon ground black pepper
- 1/4 cup mayonnaise
- radishes sliced
- green onions
- fresh herbs
Nutrition
- Calories : 210 calories
- Carbohydrate : 18 grams
- Cholesterol : 100 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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