Joojeh Kabab (Persian Saffron Chicken Kebab)
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds chicken breast cut into 1.5 inch cubes
- 1 cup greek yogurt
- 1 onion large, thinly sliced
- 1/3 cup olive oil extra virgin
- 1 lemon juice
- 1/4 cup saffron bloomed, See notes
- 1 teaspoon salt
Nutrition
- Calories : 480 calories
- Carbohydrate : 8 grams
- Cholesterol : 155 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 50 grams
- SaturatedFat : 6 grams
- Sodium : 890 milligrams
- Sugar : 4 grams
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