Persian Chicken Curry with Pomegranate and Saffron

Ingredients

• 1 carrot
• 1 chopped walnuts pack
• 1 cup basmati rice
• 1 saffron pack
• 1 1/2 cups water
• 1/2 baby spinach pack
• 1 capsicum
• 1 chicken thighs pack
• 1 spices pack Persian
• 1 ground almonds pack
• 1 1/4 cups chicken broth My Kitchen
• 1/4 teaspoon pomegranate molasses
• 3 tablespoons yoghurt
• pomegranate molasses Drizzle of, optional
• 1 bunch mint
• oil
• pepper
• salt

Nutrition

• Calories : 750 calories
• Carbohydrate : 88 grams
• Cholesterol : 100 milligrams
• Fat : 31 grams
• Fiber : 5 grams
• Protein : 32 grams
• SaturatedFat : 6 grams
• Sodium : 600 milligrams
• Sugar : 8 grams