Persian Cheese Plate
yield: 4
total time: 20 minutes
Ingredients
- 1 cup walnuts
- 1 bunch radishes tops removed and sliced into quarters or thirds depending on the size
- 1 bunch fresh mint
- 8 ounces flat bread or pita, cut into wedges
- 7 ounces feta sheep's
Nutrition
- Calories : 500 calories
- Carbohydrate : 41 grams
- Cholesterol : 45 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 870 milligrams
- Sugar : 4 grams
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