Jeweled Persian Cauliflower & Pomegranate Salad

Ingredients

• 1 cauliflower small, approx 650g
• 1 pomegranate arils removed, about 1 cup
• 1 cup flaked almonds
• 1 cup mint leaves loosely packed, roughly chopped
• 1 cup parsley loosely packed, roughly chopped
• 1/4 cup dried currants
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar or alternative sweetener of your choice, optional
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon dried mint
• 1/8 teaspoon ground black pepper
• 1 pinch ground nutmeg
• 1/4 cup lemon juice freshly squeezed
• 1 tablespoon extra-virgin olive oil

Nutrition

• Calories : 150 calories
• Carbohydrate : 12 grams
• Fat : 10 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 3 grams